Tomato and Onion Wheat Flour Flatbread

Instructions

1. 1

   In a large mixing bowl, combine the wheat flour, diced tomatoes, finely chopped onions, green chilies, salt, and cumin seeds.

2. 2

   Add the olive oil to the mixture and mix well.

3. 3

   Gradually add water to the mixture, kneading it into a soft dough. The dough should be pliable but not sticky.

4. 4

   Divide the dough into equal portions and roll each portion into a ball.

5. 5

   On a lightly floured surface, roll out each ball into a flatbread of about 6-8 inches in diameter.

6. 6

   Heat a non-stick skillet or griddle over medium heat.

7. 7

   Place the rolled-out flatbread onto the skillet and cook for about 1-2 minutes on each side, or until golden brown spots appear.

8. 8

   Repeat the process with the remaining dough balls.

9. 9

   Serve the flatbreads warm with your choice of accompaniment.