Biscuit Choco Bars

Instructions

1. 1

   Crush the biscuits into fine crumbs and set aside.

2. 2

   In a mixing bowl, combine the crushed biscuits, Chocos, and sugar.

3. 3

   In a saucepan, heat the milk over medium heat until warm.

4. 4

   Add the cocoa powder to the warm milk and stir until fully dissolved.

5. 5

   Pour the cocoa mixture over the dry ingredients and mix well.

6. 6

   Add the baking powder and baking soda to the mixture and combine thoroughly.

7. 7

   Line a baking dish with parchment paper and pour the mixture into it, spreading evenly.

8. 8

   Refrigerate for at least 2 hours or until set.

9. 9

   Once set, cut into bars and serve.