Chocolate Biscuit Delight

Instructions

1. 1

   Crush the biscuits into fine crumbs and place them in a mixing bowl.

2. 2

   Add the condensed milk to the bowl and mix thoroughly until the crumbs are well coated.

3. 3

   Pour in the chocolate syrup and stir until the mixture is smooth and evenly combined.

4. 4

   Line a baking dish with parchment paper and spread the mixture evenly in the dish.

5. 5

   Refrigerate for at least 2 hours or until set.

6. 6

   Once set, cut into squares and serve chilled.