
Creado con IA
Crush the biscuits into fine crumbs and set aside.
In a mixing bowl, combine the crushed biscuits, Chocos, and sugar.
In a saucepan, heat the milk over medium heat until warm.
Add the cocoa powder to the warm milk and stir until fully dissolved.
Pour the cocoa mixture over the dry ingredients and mix well.
Add the baking powder and baking soda to the mixture and combine thoroughly.
Line a baking dish with parchment paper and pour the mixture into it, spreading evenly.
Refrigerate for at least 2 hours or until set.
Once set, cut into bars and serve.