Créé avec l’IA
Coffee Chocolate Pudding
20 min 140 kcal par portion Moyen
Ingrédients
4 Portions
- milk2 cups
- coffee chocolates0,25 cup
- sugar3 tablespoons
- cornstarch0,25 cup
Instructions
- 1
In a medium saucepan, combine the milk and coffee chocolates.
- 2
Heat the mixture over medium heat, stirring constantly, until the chocolates are completely melted and the mixture is smooth.
- 3
In a small bowl, mix the sugar and cornstarch together.
- 4
Gradually add the sugar and cornstarch mixture to the saucepan, whisking continuously to prevent lumps.
- 5
Continue to cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
- 6
Once thickened, remove the saucepan from the heat and let it cool slightly.
- 7
Pour the pudding into serving dishes and refrigerate for at least 2 hours or until set.
- 8
Serve chilled and enjoy your Coffee Chocolate Pudding.
