Créé avec l’IA
Chicken Cabbage Roll Soup
60 min 231 kcal par portion Moyen
Ingrédients
4 Portions
- ground chicken1 pound
- onion1 medium
- garlic3 cloves
- chicken broth4 cups
- water2 cups
- tomato sauce15 ounces
- diced tomatoes14,5 ounces
- cabbage1/2 head
- white rice1/2 cup
- paprika1 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- dried thyme1/2 teaspoon
- dried oregano1/2 teaspoon
Instructions
- 1
In a large pot, cook the ground chicken over medium heat until browned.
- 2
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- 3
Pour in the chicken broth, water, tomato sauce, and diced tomatoes. Stir to combine.
- 4
Add the chopped cabbage and uncooked white rice to the pot.
- 5
Season with paprika, salt, black pepper, dried thyme, and dried oregano. Stir well.
- 6
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the rice is cooked and the cabbage is tender.
- 7
Taste and adjust seasoning if necessary.
- 8
Serve hot and enjoy your Chicken Cabbage Roll Soup!
