Dalia Tomato Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion and sauté until translucent.

3. 3

   Stir in the minced garlic and cook for another minute.

4. 4

   Add the dalia (broken wheat) to the pan and toast for 2-3 minutes, stirring frequently.

5. 5

   Pour in the diced tomatoes and mix well.

6. 6

   Gradually add the vegetable broth, one cup at a time, allowing the dalia to absorb the liquid before adding more.

7. 7

   Stir in the dried basil, salt, and black pepper.

8. 8

   Continue cooking and stirring until the dalia is tender and the mixture is creamy, about 20-25 minutes.

9. 9

   Adjust seasoning with more salt and pepper if needed.

10. 10

    Serve hot and enjoy your Dalia Tomato Risotto.