Quinoa Flour Flatbread

Instructions

1. 1

   In a large mixing bowl, combine 200g quinoa flour,

2. 2

   5 teaspoon salt, and

3. 3

   5 teaspoon baking powder.

4. 4

   Add 2 tablespoons olive oil and 120ml water to the dry ingredients.

5. 5

   Mix well with a spoon or spatula until a soft, pliable dough forms. If the dough is too sticky, add a little more quinoa flour; if too dry, add a splash more water.

6. 6

   Divide the dough into 4 equal portions and roll each into a ball.

7. 7

   Place a ball of dough between two sheets of parchment paper and roll it out into a thin circle, about 3-4mm thick. Repeat with the remaining dough balls.

8. 8

   Heat a non-stick skillet or frying pan over medium heat.

9. 9

   Carefully peel off the top parchment paper and transfer the flatbread to the hot skillet.

10. 10

    Cook for 2-3 minutes on one side, until bubbles form and the underside is golden brown. Flip and cook for another 1-2 minutes on the other side.

11. 11

    Remove from the skillet and keep warm in a clean kitchen towel. Repeat with the remaining flatbreads.

12. 12

    Serve warm as a wrap, with dips, or as a side to your favorite dishes.