Savory Chuck Roast Stew with Mushrooms

Instructions

1. 1

   Preheat your oven to 325°F (165°C).

2. 2

   Heat the olive oil in a large oven-safe pot over medium-high heat.

3. 3

   Season the chuck roast with salt and black pepper.

4. 4

   Sear the chuck roast in the pot until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.

5. 5

   In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.

6. 6

   Add the sliced mushrooms, chopped carrots, and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally.

7. 7

   Pour in the beef broth and add the oregano and bay leaf. Stir to combine.

8. 8

   Return the chuck roast to the pot, submerging it in the liquid.

9. 9

   Cover the pot with a lid and transfer it to the preheated oven.

10. 10

    Cook for

11. 11

    5 to 3 hours, or until the meat is tender and easily shreds with a fork.

12. 12

    Remove the bay leaf before serving.

13. 13

    Serve the stew hot, garnished with fresh herbs if desired.