Créé avec l’IA
Savory Chuck Roast Stew with Mushrooms
180 min 496 kcal par portion Moyen
Ingrédients
4 Portions
- chuck roast2 pounds
- beef broth4 cups
- mushrooms2 cups
- carrots2 cups
- potatoes2 cups
- onions1 cup
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- oregano1 teaspoon
- bay leaf1 leaf
Instructions
- 1
Preheat your oven to 325°F (165°C).
- 2
Heat the olive oil in a large oven-safe pot over medium-high heat.
- 3
Season the chuck roast with salt and black pepper.
- 4
Sear the chuck roast in the pot until browned on all sides, about 4-5 minutes per side. Remove the roast and set aside.
- 5
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 5 minutes.
- 6
Add the sliced mushrooms, chopped carrots, and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally.
- 7
Pour in the beef broth and add the oregano and bay leaf. Stir to combine.
- 8
Return the chuck roast to the pot, submerging it in the liquid.
- 9
Cover the pot with a lid and transfer it to the preheated oven.
