Spicy Sicilian Broccoli and Mushroom Stir-Fry

Instructions

1. 1

   Wash and drain the broccoli florets and sliced button mushrooms thoroughly.

2. 2

   Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.

4. 4

   Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they start to turn bright green.

5. 5

   Add the sliced mushrooms to the skillet and continue to stir-fry for another 4-5 minutes until the mushrooms are tender and have released their moisture.

6. 6

   Sprinkle in the Mortons Iodized Salt and cayenne pepper, stirring well to evenly coat the vegetables.

7. 7

   Continue to stir-fry for another 2 minutes, allowing the flavors to meld and the broccoli to reach your desired tenderness.

8. 8

   Taste and adjust seasoning if needed. Serve hot as a side or main dish.