Creato con AI
Tomato Pappu
45 min 109 kcal a porzione Medio
Ingredienti
4 Porzioni
- toor dal1 cup
- tomatoes2 cups
- onion1 medium
- green chilies2 pieces
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- turmeric powder0,5 teaspoon
- oil1 tablespoon
- saltto taste
- coriander leavesfor garnish
Istruzioni
- 1
Rinse the toor dal thoroughly under running water and soak it for about 15-20 minutes.
- 2
In a pressure cooker, add the soaked toor dal, chopped tomatoes, chopped onion, slit green chilies, and turmeric powder.
- 3
Add 2 cups of water and a pinch of salt. Close the lid and pressure cook for 3-4 whistles until the dal is soft and cooked.
- 4
In a separate pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
- 5
Once the seeds splutter, add the cooked dal mixture to the pan. Stir well and let it simmer for 5-7 minutes.
- 6
Adjust the salt to taste and mix well.
- 7
Garnish with fresh coriander leaves before serving.
- 8
Serve hot with rice or roti.
