Creado con IA
Spicy Tomato Fusilli
30 min 207 kcal por ración Fácil
Ingredientes
4 Raciones
- fusilli pasta400 g
- ripe tomatoes500 g
- garlic2 cloves
- olive oil1 tablespoon
- red chili flakes1 teaspoon
- saltto taste
- fresh basil leavesto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, chop the ripe tomatoes into small pieces and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the chopped tomatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until the tomatoes have softened and released their juices.
- 5
Stir in the red chili flakes and salt to taste. Let the sauce simmer for another 2-3 minutes.
- 6
Add the cooked fusilli pasta to the skillet and toss to coat the pasta with the tomato sauce.
- 7
Remove from heat and garnish with fresh basil leaves before serving.
- 8
Serve hot and enjoy your Spicy Tomato Fusilli!
