Taro Coconut Balls

Instructions

1. 1

   Peel and cut the taro root into small pieces.

2. 2

   Steam the taro pieces until they are soft and tender, about 15-20 minutes.

3. 3

   Mash the steamed taro until smooth and free of lumps.

4. 4

   In a mixing bowl, combine the mashed taro, shredded coconut, condensed milk, sugar, and butter.

5. 5

   Mix the ingredients thoroughly until a uniform dough is formed.

6. 6

   Take small portions of the dough and roll them into balls using your hands.

7. 7

   Optionally, roll the balls in additional shredded coconut for coating.

8. 8

   Refrigerate the taro coconut balls for at least 30 minutes to set.

9. 9

   Serve chilled and enjoy your Taro Coconut Balls.