
Creado con IA
Peel and cut the taro root into small pieces.
Steam the taro pieces until they are soft and tender, about 15-20 minutes.
Mash the steamed taro until smooth and free of lumps.
In a mixing bowl, combine the mashed taro, shredded coconut, condensed milk, sugar, and butter.
Mix the ingredients thoroughly until a uniform dough is formed.
Take small portions of the dough and roll them into balls using your hands.
Optionally, roll the balls in additional shredded coconut for coating.
Refrigerate the taro coconut balls for at least 30 minutes to set.
Serve chilled and enjoy your Taro Coconut Balls.