Hot Kimchi Shrimp Tacos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.

3. 3

   Remove the shrimp from the skillet and set aside.

4. 4

   In a small bowl, mix the sriracha and lime juice together.

5. 5

   Warm the corn tortillas in a dry skillet or microwave until pliable.

6. 6

   Slice the avocado and chop the cilantro.

7. 7

   To assemble the tacos, place a few shrimp on each tortilla.

8. 8

   Top with kimchi, sliced avocado, red cabbage, and a drizzle of the sriracha-lime sauce.

9. 9

   Garnish with chopped cilantro.

10. 10

    Serve immediately and enjoy your Hot Kimchi Shrimp Tacos.