Creato con AI
Hot Kimchi Shrimp Tacos
30 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- shrimp1 pound
- kimchi1 cup
- corn tortillas8 pieces
- avocado1 whole
- sriracha1 tablespoon
- lime juice1 tablespoon
- cilantro0,25 cup
- red cabbage0,5 cup
- olive oil1 tablespoon
Istruzioni
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- 3
Remove the shrimp from the skillet and set aside.
- 4
In a small bowl, mix the sriracha and lime juice together.
- 5
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 6
Slice the avocado and chop the cilantro.
- 7
To assemble the tacos, place a few shrimp on each tortilla.
- 8
Top with kimchi, sliced avocado, red cabbage, and a drizzle of the sriracha-lime sauce.
- 9
Garnish with chopped cilantro.
- 10
