Kimchi Shrimp Tacos

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the shrimp to the skillet and sprinkle with chili powder. Cook for 3-4 minutes until the shrimp are pink and cooked through.

3. 3

   Warm the corn tortillas in a dry skillet or microwave until pliable.

4. 4

   Thinly slice the cabbage and mix it with the lime juice in a bowl.

5. 5

   Slice the avocado and set aside.

6. 6

   To assemble the tacos, place a few shrimp on each tortilla.

7. 7

   Top with kimchi, sliced avocado, and the cabbage-lime mixture.

8. 8

   Garnish with cilantro and serve immediately.