Spicy Kimchi Shrimp Stir-Fry

Instructions

1. 1

   Prepare the shrimp by peeling and deveining them if necessary.

2. 2

   Slice the kimchi into bite-sized pieces if not already done.

3. 3

   Mince the garlic and ginger.

4. 4

   Slice the bell peppers into thin strips and chop the broccoli into small florets.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

7. 7

   Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.

8. 8

   Stir in the gochujang and soy sauce, mixing well to coat the shrimp.

9. 9

   Add the kimchi, bell peppers, and broccoli to the pan, stirring to combine.

10. 10

    Cook for another 3-4 minutes until the vegetables are tender-crisp and the shrimp are fully cooked.

11. 11

    Slice the green onions and sprinkle them over the stir-fry before serving.

12. 12

    Serve hot and enjoy your Spicy Kimchi Shrimp Stir-Fry!