Tomato and Chicken Wing Stew

Instructions

1. 1

   Preheat a large pot over medium heat.

2. 2

   Add the chicken wings to the pot and cook until they are browned on all sides, about 5-7 minutes.

3. 3

   While the chicken wings are browning, peel and chop the potatoes and carrots into bite-sized pieces.

4. 4

   Dice the tomatoes into small chunks.

5. 5

   Once the chicken wings are browned, add the potatoes, carrots, and tomatoes to the pot.

6. 6

   Pour in the chicken broth and stir to combine.

7. 7

   Add the salt, black pepper, and oregano to the pot and stir well.

8. 8

   Bring the stew to a boil, then reduce the heat to low and cover the pot.

9. 9

   Simmer the stew for 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.

10. 10

    Taste and adjust seasoning if necessary before serving.