Creado con IA
Tomato and Chicken Wing Stew
90 min 452 kcal por ración Media
Ingredientes
4 Raciones
- chicken wings1,5 lbs
- potatoes4 medium
- carrots4 large
- tomatoes4 medium
- chicken broth1 cup
- salt1 tsp
- black pepper1 tsp
- oregano1 tsp
Preparación
- 1
Preheat a large pot over medium heat.
- 2
Add the chicken wings to the pot and cook until they are browned on all sides, about 5-7 minutes.
- 3
While the chicken wings are browning, peel and chop the potatoes and carrots into bite-sized pieces.
- 4
Dice the tomatoes into small chunks.
- 5
Once the chicken wings are browned, add the potatoes, carrots, and tomatoes to the pot.
- 6
Pour in the chicken broth and stir to combine.
- 7
Add the salt, black pepper, and oregano to the pot and stir well.
- 8
Bring the stew to a boil, then reduce the heat to low and cover the pot.
- 9
Simmer the stew for 30-40 minutes, or until the vegetables are tender and the chicken is cooked through.
