Créé avec l’IA
Paneer Tikka Pizza
45 min 307 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- pizza base1 piece
- mozzarella cheese100 g
- tomato sauce0,5 cup
- bell peppers0,5 cup
- onions0,5 cup
- garam masala1 tsp
- red chili powder1 tsp
- olive oil1 tbsp
- yogurt0,25 cup
Instructions
- 1
Preheat your oven to 220°C (428°F).
- 2
In a bowl, mix the yogurt, garam masala, red chili powder, and olive oil to create a marinade.
- 3
Cut the paneer into cubes and coat them with the marinade. Let it sit for 15-20 minutes.
- 4
While the paneer is marinating, slice the bell peppers and onions.
- 5
Spread the tomato sauce evenly over the pizza base.
- 6
Arrange the marinated paneer cubes, bell peppers, and onions on top of the sauce.
- 7
Sprinkle the mozzarella cheese evenly over the toppings.
- 8
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
- 9
Remove the pizza from the oven, let it cool slightly, then slice and serve.
