Mince and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, cook the minced meat over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.

4. 4

   Season the meat mixture with salt and pepper to taste.

5. 5

   In a large baking dish, layer half of the sliced potatoes on the bottom.

6. 6

   Spread the meat mixture evenly over the potatoes.

7. 7

   Layer the remaining sliced potatoes on top of the meat mixture.

8. 8

   Pour the double cream evenly over the top layer of potatoes.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

10. 10

    Remove the foil and sprinkle the shredded cheese over the top.

11. 11

    Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

12. 12

    Let the casserole cool for a few minutes before serving. Enjoy your Mince and Potato Casserole!