Minced Meat and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Chop the onion and tomatoes into small pieces.

4. 4

   Heat the oil in a large skillet over medium heat.

5. 5

   Add the chopped onion to the skillet and sauté until translucent.

6. 6

   Add the minced meat to the skillet and cook until browned.

7. 7

   Stir in the chopped tomatoes and cook for an additional 5 minutes.

8. 8

   In a baking dish, layer half of the sliced potatoes.

9. 9

   Spread the meat mixture evenly over the potatoes.

10. 10

    Top with the remaining potato slices.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden brown.

13. 13

    Let the casserole cool for a few minutes before serving.