Creado con IA
Egg and Pepper Sandwich
20 min 173 kcal por ración Fácil
Ingredientes
4 Raciones
- whole grain bread4 slices
- large eggs4 pieces
- bell pepper1 cup
- mayonnaise1 tablespoon
Preparación
- 1
Toast the 4 slices of whole grain bread until they are golden brown.
- 2
In a non-stick skillet, cook the 4 large eggs to your desired doneness (scrambled, fried, or poached).
- 3
While the eggs are cooking, slice the bell pepper into thin strips if not already sliced.
- 4
Spread 1 tablespoon of mayonnaise evenly on two slices of the toasted bread.
- 5
Place the cooked eggs on top of the mayonnaise-spread slices.
- 6
Add the sliced bell pepper on top of the eggs.
- 7
Top with the remaining slices of toasted bread to form sandwiches.
- 8
Serve immediately and enjoy your Egg and Pepper Sandwich.
