Creado con IA
Mushroom and Vegetable Soup
45 min 56 kcal por ración Media
Ingredientes
4 Raciones
- onions1 cup
- garlic2 cloves
- carrots1 cup
- mushrooms2 cups
- celery1 cup
- zucchini1 cup
- cauliflower1 cup
- black pepper1 tsp
Preparación
- 1
Begin by finely chopping the onions and garlic.
- 2
Slice the carrots, mushrooms, celery, zucchini, and cauliflower into bite-sized pieces.
- 3
In a large pot, heat a small amount of oil over medium heat.
- 4
Add the onions and garlic to the pot and sauté until the onions are translucent.
- 5
Add the carrots, celery, and mushrooms to the pot and cook for about 5 minutes, stirring occasionally.
- 6
Add the zucchini and cauliflower to the pot and stir well.
- 7
Pour in enough water to cover the vegetables and bring to a boil.
- 8
Reduce the heat to a simmer and cook for 20-25 minutes, or until the vegetables are tender.
- 9
Season the soup with black pepper and salt to taste.
