Creato con AI
Pork Stir-Fry with Vegetables
30 min 227 kcal a porzione Medio
Ingredienti
4 Porzioni
- pork tenderloin400 g
- red bell pepper1 medium
- yellow bell pepper1 medium
- carrot1 medium
- zucchini1 medium
- soy sauce2 tablespoons
- olive oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
- cornstarch1 teaspoon
- chicken broth1/2 cup
Istruzioni
- 1
Slice the pork tenderloin into thin strips.
- 2
Cut the red bell pepper, yellow bell pepper, carrot, and zucchini into thin strips.
- 3
Mince the garlic and grate the ginger.
- 4
In a small bowl, mix the soy sauce, cornstarch, and chicken broth until smooth.
- 5
Heat the olive oil in a large skillet or wok over medium-high heat.
- 6
Add the garlic and ginger to the skillet and stir-fry for about 30 seconds until fragrant.
- 7
Add the pork strips to the skillet and stir-fry until they are no longer pink, about 3-4 minutes.
- 8
Add the bell peppers, carrot, and zucchini to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 9
Pour the soy sauce mixture into the skillet and stir well to coat the meat and vegetables.
