Vanilla and Blueberry Chocolate Tart

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the almond flour and cocoa powder.

3. 3

   Add the honey and melted coconut oil to the dry ingredients and mix until well combined.

4. 4

   Stir in the vanilla extract.

5. 5

   Press the mixture into a tart pan to form the crust.

6. 6

   Bake the crust in the preheated oven for 10-12 minutes, then let it cool completely.

7. 7

   Once the crust is cool, melt the dark chocolate chips in a microwave or double boiler.

8. 8

   Pour the melted chocolate over the cooled crust and spread evenly.

9. 9

   Top the tart with fresh blueberries.

10. 10

    Refrigerate the tart for at least 1 hour before serving to allow the chocolate to set.