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Vanilla and Blueberry Chocolate Tart

Name: Vanilla and Blueberry Chocolate Tart
Total time: 45 min
Ingredients: 1 cup almond flour; 1/4 cup cocoa powder; 1/4 cup honey; 1/4 cup coconut oil; 1 teaspoon vanilla extract; 1/2 cup blueberries; 1/4 cup dark chocolate chips

45 min 400 kcal par portion Moyen

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Ingrédients

4 Portions

almond flour1 cup
cocoa powder0,25 cup
honey0,25 cup
coconut oil0,25 cup
vanilla extract1 teaspoon
blueberries0,5 cup
dark chocolate chips0,25 cup

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the almond flour and cocoa powder.
3
Add the honey and melted coconut oil to the dry ingredients and mix until well combined.
4
Stir in the vanilla extract.
5
Press the mixture into a tart pan to form the crust.
6
Bake the crust in the preheated oven for 10-12 minutes, then let it cool completely.
7
Once the crust is cool, melt the dark chocolate chips in a microwave or double boiler.
8
Pour the melted chocolate over the cooled crust and spread evenly.
9
Top the tart with fresh blueberries.
10

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