Vanilla Cake with Chocolate and Blueberry Filling

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

3. 3

   Add the large egg and vanilla extract to the butter-sugar mixture and beat well.

4. 4

   Gradually add the all-purpose flour and milk, alternating between the two, and mix until just combined.

5. 5

   Fold in the dark chocolate chips and blueberries gently.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.