
Creato con AI
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.
While the noodles are cooking, heat a large skillet over medium heat. Add the diced onions and sauté until they become translucent, about 3-4 minutes.
Add the zucchini and broccoli florets to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
Stir in the cream of celery and cook for another 2-3 minutes until the sauce is heated through.
Add the cooked noodles to the skillet and toss to combine everything evenly. Cook for an additional 1-2 minutes to ensure everything is well mixed and heated.
Serve the creamy zucchini and broccoli pasta hot, garnished with your favorite herbs or cheese if desired.