Spicy Chicken and Potato Stew

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Cut the chicken breast into small chunks.

3. 3

   Mince the garlic clove and finely chop the onion.

4. 4

   In a large pot, melt the butter over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

6. 6

   Add the chicken chunks to the pot and cook until they are browned on all sides.

7. 7

   Stir in the chicken masala, garam masala, chili powder, turmeric powder, salt, and pepper.

8. 8

   Add the diced potatoes to the pot and mix well to coat them with the spices.

9. 9

   Pour in the mild yogurt and stir to combine all the ingredients.

10. 10

    Reduce the heat to low, cover the pot, and let the stew simmer for about 30-40 minutes, or until the potatoes are tender and the chicken is fully cooked.

11. 11

    Stir occasionally to prevent sticking and ensure even cooking.

12. 12

    Once done, taste and adjust seasoning if necessary.

13. 13

    Serve hot and enjoy your Spicy Chicken and Potato Stew!