Made with AI
Pork and Vegetable Skewers
Ingredients
- pork shoulder400 g
- zucchini1 medium
- red bell pepper1 medium
- yellow bell pepper1 medium
- onion1 medium
- olive oil2 tablespoons
- soy sauce1 tablespoon
- chili powder1 teaspoon
- garlic powder1 teaspoon
- lemon1 medium
Instructions
- 1
Cut the pork shoulder into 1-inch cubes.
- 2
Slice the zucchini, red bell pepper, yellow bell pepper, and onion into similar-sized pieces.
- 3
In a large bowl, combine olive oil, soy sauce, chili powder, garlic powder, and the juice of the lemon. Mix well.
- 4
Add the pork cubes to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the marinated pork and vegetables onto skewers, alternating between the pork and vegetables.
- 7
Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
- 8
Remove from the grill and let the skewers rest for a few minutes before serving.
- 9
Serve warm and enjoy your Pork and Vegetable Skewers.
