Vegetarian Tater Tot Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Drain and rinse the chickpeas, then spread them evenly in the bottom of a 9x13 inch baking dish.

3. 3

   In a large bowl, mix the cream of celery soup, broccoli florets, and diced bell peppers until well combined.

4. 4

   Pour the vegetable mixture over the chickpeas in the baking dish, spreading it evenly.

5. 5

   Sprinkle the shredded mozzarella cheese over the vegetable mixture.

6. 6

   Arrange the frozen tater tots in a single layer on top of the cheese.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Vegetarian Tater Tot Casserole!