Buffalo Chicken Tater Tot Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is evenly coated.

3. 3

   In a greased 9x13 inch baking dish, spread half of the frozen tater tots in an even layer.

4. 4

   Pour the chicken mixture over the layer of tater tots, spreading it evenly.

5. 5

   Sprinkle 1 cup of shredded cheddar cheese over the chicken mixture.

6. 6

   Add the remaining tater tots on top, spreading them out evenly.

7. 7

   Sprinkle the remaining 1 cup of shredded cheddar cheese over the top layer of tater tots.

8. 8

   Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Buffalo Chicken Tater Tot Casserole!