Creado con IA
Vegetarian Tater Tot Casserole
40 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- chickpeas15 oz
- cream of celery soup10,5 oz
- broccoli florets1 cup
- diced bell peppers1 cup
- shredded mozzarella cheese2 cups
- frozen tater tots4 cups
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Drain and rinse the chickpeas, then spread them evenly in the bottom of a 9x13 inch baking dish.
- 3
In a large bowl, mix the cream of celery soup, broccoli florets, and diced bell peppers until well combined.
- 4
Pour the vegetable mixture over the chickpeas in the baking dish, spreading it evenly.
- 5
Sprinkle the shredded mozzarella cheese over the vegetable mixture.
- 6
Arrange the frozen tater tots in a single layer on top of the cheese.
- 7
Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Vegetarian Tater Tot Casserole!
