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Southwestern Tater Tot Casserole

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Southwestern Tater Tot Casserole

50 min 600 kcal per serving Medium

Ingredients

4 Servings
  • ground turkey1 pound
  • diced tomatoes with green chilies10 oz
  • black beans1 cup
  • corn kernels1 cup
  • shredded pepper jack cheese2 cups
  • frozen tater tots4 cups

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    In a large skillet over medium heat, cook the ground turkey until browned and cooked through. Drain any excess fat.

  3. 3

    Add the diced tomatoes with green chilies, black beans, and corn kernels to the skillet. Stir to combine and heat through.

  4. 4

    Transfer the turkey mixture to a 9x13 inch baking dish, spreading it evenly.

  5. 5

    Sprinkle the shredded pepper jack cheese over the turkey mixture.

  6. 6

    Arrange the frozen tater tots in a single layer on top of the cheese.

  7. 7

    Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Southwestern Tater Tot Casserole!

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