Créé avec l’IA
Thai Basil Chicken
20 min 140 kcal par portion Facile
Ingrédients
4 Portions
- chicken breast200 g
- red bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- oyster sauce1 tablespoon
- vegetable oil1 tablespoon
- red chili1 piece
- fresh basil leaves20 g
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cut the red bell pepper and onion into thin slices.
- 3
Heat the vegetable oil in a pan over medium-high heat.
- 4
Add the sliced chicken to the pan and stir-fry until it is cooked through.
- 5
Add the sliced onion and red bell pepper to the pan and stir-fry for 2-3 minutes until they start to soften.
- 6
Add the soy sauce, fish sauce, and oyster sauce to the pan and stir well to combine.
- 7
Slice the red chili and add it to the pan, stirring to distribute evenly.
- 8
Add the fresh basil leaves to the pan and stir-fry for another minute until the basil is wilted.
- 9
Remove from heat and serve hot with steamed rice.
