Thai Basil Chicken

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red bell pepper and onion into thin slices.

3. 3

   Heat the vegetable oil in a pan over medium-high heat.

4. 4

   Add the sliced chicken to the pan and stir-fry until it is cooked through.

5. 5

   Add the sliced onion and red bell pepper to the pan and stir-fry for 2-3 minutes until they start to soften.

6. 6

   Add the soy sauce, fish sauce, and oyster sauce to the pan and stir well to combine.

7. 7

   Slice the red chili and add it to the pan, stirring to distribute evenly.

8. 8

   Add the fresh basil leaves to the pan and stir-fry for another minute until the basil is wilted.

9. 9

   Remove from heat and serve hot with steamed rice.