Créé avec l’IA
Spicy Thai Basil Chicken
30 min 181 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- fresh basil leaves1 cup
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- garlic2 cloves
- vegetable oil1 tablespoon
- red chili pepper1 whole
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the vegetable oil in a large pan over medium-high heat.
- 3
Add the garlic and red chili pepper to the pan, and sauté for about 1 minute until fragrant.
- 4
Add the sliced chicken to the pan and cook until it is no longer pink, about 5-7 minutes.
- 5
Stir in the soy sauce and oyster sauce, mixing well to coat the chicken.
- 6
Add the fresh basil leaves to the pan and stir-fry for another 1-2 minutes until the basil is wilted.
- 7
Serve hot with steamed rice or noodles.
