Créé avec l’IA
Spicy Thai Basil Chicken
30 min 210 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- fresh basil leaves1 cup
- red bell peppers2 pieces
- onion1 piece
- garlic4 cloves
- soy sauce (gluten-free)2 tablespoons
- fish sauce2 tablespoons
- chili paste1 tablespoon
- vegetable oil2 tablespoons
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
- 3
Add the garlic and onion to the skillet and sauté until fragrant, about 2 minutes.
- 4
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.
- 5
Slice the red bell peppers into thin strips and add them to the skillet. Cook for another 3-4 minutes until they start to soften.
- 6
Stir in the soy sauce, fish sauce, and chili paste. Mix well to coat the chicken and vegetables.
- 7
Add the fresh basil leaves and cook for another 1-2 minutes until the basil is wilted.
- 8
Serve hot with rice or noodles.
