Cabbage Poriyal

Instructions

1. 1

   Finely chop the cabbage and set aside.

2. 2

   Heat the coconut oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the urad dal and fry until golden brown.

5. 5

   Add the dried red chilies and curry leaves, and sauté for a few seconds.

6. 6

   Add the chopped cabbage and turmeric powder, and mix well.

7. 7

   Cook the cabbage on medium heat, stirring occasionally, until it is tender.

8. 8

   Add the grated coconut and salt to taste, and mix well.

9. 9

   Cook for another 2-3 minutes, then remove from heat.

10. 10

    Serve hot as a side dish with rice or roti.