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Hot Chilli Shrimp Pasta

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Hot Chilli Shrimp Pasta

30 min 351 kcal per serving Medium

Ingredients

4 Servings
  • shrimp400 g
  • whole wheat pasta200 g
  • onion1 large
  • garlic2 cloves
  • diced tomatoes400 g
  • olive oil2 tablespoons
  • chilli flakes1 tablespoon
  • basil1 teaspoon
  • oregano1 teaspoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon

Instructions

  1. 1

    Cook the whole wheat pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large pan, heat the olive oil over medium heat.

  3. 3

    Add the chopped onion and sauté until translucent, about 5 minutes.

  4. 4

    Add the minced garlic and cook for another minute.

  5. 5

    Stir in the chilli flakes, basil, and oregano.

  6. 6

    Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.

  7. 7

    Pour in the diced tomatoes and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.

  8. 8

    Season with salt and black pepper to taste.

  9. 9

    Add the cooked pasta to the pan and toss to combine with the sauce.

  10. 10

    Serve hot and enjoy your Hot Chilli Shrimp Pasta.

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