Créé avec l’IA
Hot Chilli Shrimp Pasta
30 min 351 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp400 g
- whole wheat pasta200 g
- onion1 large
- garlic2 cloves
- diced tomatoes400 g
- olive oil2 tablespoons
- chilli flakes1 tablespoon
- basil1 teaspoon
- oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Stir in the chilli flakes, basil, and oregano.
- 6
Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
- 7
Pour in the diced tomatoes and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.
- 8
Season with salt and black pepper to taste.
- 9
Add the cooked pasta to the pan and toss to combine with the sauce.
- 10
