Spicy Shrimp Pasta

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and sliced red chili pepper to the skillet. Sauté for 1-2 minutes until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and are cooked through.

5. 5

   Stir in the red pepper flakes and cherry tomatoes. Cook for another 2-3 minutes until the tomatoes start to soften.

6. 6

   Squeeze the juice of one lemon over the shrimp and tomato mixture. Stir to combine.

7. 7

   Add the cooked spaghetti to the skillet and toss everything together until well combined.

8. 8

   Serve the spicy shrimp pasta with a sprinkle of grated parmesan cheese on top.