Carrot Pallilu Curry

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the cumin seeds and mustard seeds, and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the green chilies and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft.

6. 6

   Add the turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the carrot pallilu and stir to combine all the ingredients.

8. 8

   Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally.

9. 9

   Once the carrot pallilu is cooked and tender, turn off the heat.

10. 10

    Garnish with coriander leaves before serving.