Créé avec l’IA
Carrot Pallilu Curry
40 min 582 kcal par portion Moyen
Ingrédients
4 Portions
- carrot pallilu500 g
- onions200 g
- tomatoes100 g
- oil2 tablespoons
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- green chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- coriander leavesfor garnish
Instructions
- 1
Heat the oil in a pan over medium heat.
- 2
Add the cumin seeds and mustard seeds, and let them splutter.
- 3
Add the chopped onions and sauté until they turn golden brown.
- 4
Add the green chilies and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft.
- 6
Add the turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the carrot pallilu and stir to combine all the ingredients.
- 8
Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally.
- 9
Once the carrot pallilu is cooked and tender, turn off the heat.
- 10
