Sri Lankan Vegetable Curry

Instructions

1. 1

   Prepare the vegetables by peeling and dicing the carrots, potatoes, and onion. Trim and cut the green beans into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Stir in the curry powder and chili flakes, cooking for about 30 seconds to release the spices' aroma.

5. 5

   Add the diced carrots, potatoes, and green beans to the pan. Stir well to coat the vegetables with the spices.

6. 6

   Pour in the coconut milk and bring the mixture to a gentle simmer.

7. 7

   Cover the pan and let the curry cook for about 20 minutes, or until the vegetables are tender.

8. 8

   Season with salt to taste, adjusting the seasoning as needed.

9. 9

   Serve the Sri Lankan Vegetable Curry hot, with rice or bread.