Wheat Vanilla Crepes

Instructions

1. 1

   In a large mixing bowl, sift together the wheat flour and baking powder.

2. 2

   In a separate bowl, whisk the eggs with the granulated sugar until the mixture is pale and slightly frothy.

3. 3

   Add the vanilla essence to the egg mixture and mix well.

4. 4

   Gradually pour in the low-fat milk while whisking continuously to combine.

5. 5

   Slowly add the wet ingredients to the dry ingredients, whisking until a smooth batter forms with no lumps.

6. 6

   Melt the unsalted butter and let it cool slightly, then stir it into the batter until fully incorporated.

7. 7

   Cover the bowl and let the batter rest for 15-20 minutes at room temperature.

8. 8

   Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter.

9. 9

   Pour a small ladleful of batter into the pan, swirling to evenly coat the bottom with a thin layer.

10. 10

    Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden, then flip and cook for another 30 seconds to 1 minute.

11. 11

    Transfer the crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.

12. 12

    Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey.