Creado con IA
Wheat Vanilla Crepes
35 min 255 kcal por ración Media
Ingredientes
4 Raciones
- wheat flour120 g
- unsalted butter30 g
- large eggs2 pieces
- granulated sugar30 g
- vanilla essence1 tsp
- baking powder1 tsp
- low-fat milk250 ml
Preparación
- 1
In a large mixing bowl, sift together the wheat flour and baking powder.
- 2
In a separate bowl, whisk the eggs with the granulated sugar until the mixture is pale and slightly frothy.
- 3
Add the vanilla essence to the egg mixture and mix well.
- 4
Gradually pour in the low-fat milk while whisking continuously to combine.
- 5
Slowly add the wet ingredients to the dry ingredients, whisking until a smooth batter forms with no lumps.
- 6
Melt the unsalted butter and let it cool slightly, then stir it into the batter until fully incorporated.
- 7
Cover the bowl and let the batter rest for 15-20 minutes at room temperature.
- 8
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of butter.
- 9
Pour a small ladleful of batter into the pan, swirling to evenly coat the bottom with a thin layer.
